Granola Recipe


Preheat oven to 325° Ingredient list: 12 cups thick raw oats 1/2 cup raw honey 1/2 cup cold-pressed oil

(extra virgin olive oil or coconut oil may be used)

cinnamon to taste vanilla extract to taste Raw:

Sesame seeds Sunflower seeds pumpkin seeds walnuts almonds

Non-sulfur:

dates raisins coconut shreds (natural/unsweetened)

Directions: In large airtight containers fill 1/2 full with raw seeds, nuts, and dried fruit Warm honey and oil slightly In a large bowl combine oats with honey/oil mixture Sprinkle cinnamon and vanilla over oats Spread thinly on rimmed cookie sheet Bake for 12+ minutes till golden Stir and replace in oven till golden again Pour into airtight containers and mix while warm with nuts, seeds, and dried fruit Cover and freeze once completely cooled Serve with goat yogurt, almond milk, or dairy of your choice and a piece of fresh fruit note: I prefer organic oats, nuts, seeds, and oils when possible

#recipe

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© 2020 Carole Joy Seid. Barnabas Books.