Carob Almond Butter Fudge

Healthy Carob Almond Butter Fudge

Ingredients: 1/2 cup coconut oil, slightly melted 1/2 cup carob powder 1/2 cup almond butter 1/4 cup honey 1/2 tsp pure vanilla extract Directions: 1. Prepare a muffin pan with 10 muffin liners 2. Put all ingredients in food processor bowl. Pulse a few times until everything is smooth and nicely combined. Do not over mix. (Alternately, you can mix by hand in a bowl, using a wire whisk.) 3. Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner. 4. Place the muffin pan in the refridgerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes) 5. Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refridgerator. Notes: - You could also make these in mini muffin liners, ice cube trays, or just an 8x8 inch pan and cut them out once they've hardened. - If you use virgin coconut oil, these will have a slight coconut flavor. If that doesn't appeal to you, try expeller pressed coconut oil or even butter!


© 2020 Carole Joy Seid. Barnabas Books.