Learning about nutrition and trying new recipes has been a lifelong passion of mine. Many of the families I work with are dealing with food sensitivities and allergies that are connected to learning disabilities as well. In this episode, I share eleven go-to nutrition and recipe books!
Books Mentioned in This Episode:
The Kid-Friendly ADHD and Autism Cookbook by Pamela Compart
The Paleo Diet by Loren Cordain
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers by David Perlmutter and Kristin Loberg
The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More by Elena Amsterdam
The Healthy Coconut Flour Cookbook by Erica Kerwien
The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way by Arsy Vartanian
The Autoimmune Paleo Cookbook: An Allergen‑Free by Mickey Trescott
Super Nutrition for Babies: The Right Way to Feed Your Baby for Optimal Health by Katherine Erlich and Kelly Genzlinger
Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by America's Test Kitchen
Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet by Carmen Sturdy
Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too by Heather Connell
Click HERE to learn more about the upcoming webinar!
Click HERE to learn more about All About Homeschool which includes my teaching on nutrition, Nutrition Made Simple.