Spicy Carob Brownies

June 2, 2012

Gluten-Free, Casein-Free Spicy Carob Brownies 

Preheat oven to 350°

Wet ingredient list:
2 eggs
1/2 cup honey
1/2 cup slightly melted organic virgin coconut oil or
melted butter
1/2 tsp. sea salt
1 tsp. vanilla

Dry ingredient list:

1/3 cup carob powder
1/2 tsp. sea salt
1 tsp. baking soda
3/4 cup water
2 cups almond meal 
1 cup broken walnut pieces
1/4 tsp. cayenne (optional)
1 tsp. cinnamon (optional)

Beat eggs lightly
Add honey, cooled oil or butter, and vanilla
Mix well
Add carob powder followed by other dry ingredients alternating with water
Add broken walnut pieces

Butter or oil a 13x9 inch pan

Bake for 25-35 minutes. Do not overbake.
Brownies should be moist. 

Let cool on rack. 
Removevcarefully from pan as brownies may be delicate. 

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© 2020 Carole Joy Seid. Barnabas Books.