Apple Crisp

October 2, 2013

Scrumptious Paleo-Friendly Apple Crisp


Ingredients:
5-8 apples (cored & sliced, peel if desired)
2 cups nuts (any mixture of almonds, walnuts, pecans)
1 Tbsp cinnamon
Ground cloves to taste
4 Tbsp coconut oil
2 Tbsp honey
2-3 Tbsp maple syrup
1 lemon juiced (may use bottled lemon juice)

Directions:
1. Preheat oven to 300
2. Pulse nuts in food processor until coarse grain-like consistency
3. Melt together coconut oil, honey, & maple syrup
4. Add cinnamon and clove to honey mixture
5. Mix together nuts and honey mixture
6. Layer enough apples to fill a pie dish or 8x8 pan, cover with lemon juice
7. Spread the topping over the apples
8. Bake for 45-50 minutes
9. Enjoy tremendously!! 

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© 2019 Carole Joy Seid. Barnabas Books.