Raisin Scones

December 2, 2013

Madeleine's Raisin Scones


Ingredients:
2 cup almond flour (or meal)
1/4 sea salt 
1 tsp baking soda 
1 cup raisins (organic preferrably)
1 tbsp orange zest (optional)
1 egg
2 tbsp honey (preferrably raw and local)


Directions

Preheat oven to 375

1. In a large bowl, combine almond flour, salt, baking soda, and raisins.
2. In a small bowl combine eggs and honey
3. Pour wet ingredients into dry and mix thoroughly
4. Knead dough with hands to ensure proper distribution of ingredients
5. Form dough into a circle about 1/2" thick
6. Cut the circle like a pizza into 8 wedges
7. Use a spatula to gently separate wedges befores transfering one at a time to parchment paper-lined baking sheet (not the same as wax paper). 
8. Bake at 375 for 10 minutes
9. Enjoy!! 

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© 2019 Carole Joy Seid. Barnabas Books.