GF CousCous

June 2, 2014

Grain-Free CousCous (Tabouli)
 


Ingredients:
1 head cauliflower, chopped
4 cups finely chopped tomatoes (remove seeds first)
1 cup finely chopped cucumber (remove seeds first)
3 cups finely chopped flat leaf parsley (about 3 bunches)
1/4 cup finely chopped fresh mint
1 cup finely chopped green onions (about 1 bunch)
1/2 cup cold pressed extra virgin olive oil
1/4 cup fresh lemon juice
1 tsp Celtic sea salt (or more to taste)


Directions

1. Pulse chopped cauliflower in food processor until it is the consistancy of couscous
2. Combine  chopped parsley, mint, green onions, tomatoes, and cucumber with cauliflower
3. Add olive oil, lemon juice, and sea salt
4. Combine very well
5. Adjust salt to taste
6. Cover and refridgerate until ready to serve. Enjoy!

Please reload

Featured Posts

Weekly Produce Prep

March 1, 2014

1/1
Please reload

Recent Posts

September 18, 2019

December 22, 2016

September 20, 2016

March 24, 2016

March 1, 2016

January 1, 2016

Please reload

Search By Tags
Please reload

© 2019 Carole Joy Seid. Barnabas Books.